MyKitchenDrawer x Milkybar® Star & Moon Pie Pops
This scrumptious recipe by MyKitchenDrawer is a warming treat for cold winter days!
Serving : 20
1 Pie Pop per serving
Each serving contains:
of an adult’s Reference Intake (RI)*
Energy per 100g:1998kJ/478kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
- 200g plain flour
- 100g unsalted butter, cold and cubed
- 50ml cold water
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 100g Giant Milkybar® buttons
- 1 egg
- Sprinkles to decorate
Tips to involve little Farmers
Little helpers will love to rub the butter and flour together!
Sift the flour into a bowl, add cubed cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
Add the vanilla and 1 tbsp of cold water and knead until the pastry starts to come together.
Gradually add more cold water until you have a smooth dough. If it gets too sticky add a little more flour.
Form the dough into a ball and flatten it into a discs so it rolls out easier, then wrap in cling film and chill in the fridge for 30 minutes - 1 hour
Roll the dough out on a floured surface to about 5mm thickness and then cut out shapes using a 1inch or 1.5 inch moon and star cookie cutters, you will need 40 shapes for 20 pie pops.
Leave 20 shapes on a lined baking tray and place a pop stick on top so that it rests in the centre of each shape. Place 1 Giant Milkybar Button in the middle of each shape then brush the edges with water and place a matching shape on top to seal.
Preheat the oven to 180C then brush the top of each pie pop with egg wash and bake for around 20 minutes or until golden brown.
Leave to cool slightly then, melt down the remaining Giant Milkybar Buttons and scatter it over the top of the pie pops along with some sprinkles to decorate.
Serve immediately and enjoy.