Milkybar® Pumpkin Spice Fudge
It's pumpkin season! We love this autumnal twist on our classic Milkybar® fudge recipe.
Serving : 36
Each piece of fudge contains:
460kJ
104kcal
4.9g
3.0g
12.7g
0.07g
of an adult’s Reference Intake (RI)*
Energy per 100g: 1894kJ/431kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 450g Milkybar®
- 397g Carnation Condensed Milk
- 50g Pumpkin Puree
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
Tips to involve little Farmers
Sprinkle some cinnamon over the top for a little more spice!
Recipe
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1
Line a brownie tray or plate with greaseproof paper and leave to one side.
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2
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.
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3
Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
-
4
Once melted, add the pumpkin puree and spices and continue to stir until smooth.
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5
Pour into the tin and leave to set for 1 hour in the fridge.
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6
When the fudge is set, remove from the tin and cut into pieces.
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7
Share and enjoy.
More Milkybar® recipes
Frozen Milkybar® Mousse with Strawberries & Raspberries
Creamy and fruity, this white chocolate frozen Milkybar® Mousse recipe is a tasty twist on our desserts.
