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Milkybar® Dessert White Chocolate 4 x 55g

Milkybar® is the UK and Ireland's No.1 white chocolate brand thanks to its delicious taste. Check out our range below.

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Milkybar® Desserts

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Milkybar® Crème Dessert 4 x 55g

We love milk at Milkybar®, which is why it’s the No.1 ingredient in our Milkybar® White Chocolate Dessert. Enjoy milky deliciousness in a creamy, smooth and indulgent white chocolate crème dessert. It's simple stuff!

The Milkybar® Dessert was made to be shared, so why not let your family and friends join you on the delightful white chocolate trip? With 4 portions in one package, there is plenty of chocolate goodness to go around.

Milkybar® was created in 1937, when Nestlé almost exclusively manufactured milk products. The recipe is different today, but at Milkybar® we still love milk - you only have to look at our simple white chocolate recipe to see how much! Enjoy the delicious taste of Milkybar® in bars, blocks, buttons and desserts!

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Milkybar® Crème Dessert 4 x 55g

Typical Values Per 100g Per 55g Portion % RI* Per Portion
Energy 534kJ 294kJ  
  127kcal 70kcal 3%
Fat 4.0g 2.2g 3%
of which saturates 2.6g 1.5g 8%
Carbohydrate 17.6g 9.7g 4%
of which sugars 17.6g 9.7g 11%
Protein 4.9g 2.7g 5%
Salt 0.2g 0.1g 2%
  • * Reference Intake of an average adult (8400kJ/2000kcal)
  • Pack contains 4 portions
  • RI's are a reference intake for daily amounts. Personal requirements vary depending on age, gender, weight and activity levels
  • 1 pot =
  • Energy294kJ70kcal3%
  • % of an adult's RI*
  • Per 100g: 534 kJ / 127 kcal
  • * Reference Intake of an average adult (8400kJ/2000kcal)
  • Skimmed Milk 76%
  • White Chocolate 7.5% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring, Emulsifier: Soya Lecithin)
  • Sugar
  • Cream (from Milk)
  • Skimmed Milk Powder
  • Gelatine
  • Emulsifier: Lactic Acid Esters of Mono- and DiGlycerides of Fatty Acids
  • Thickener: Sodium Alginate
  • Acidity Regulator: Sodium Hydroxide
  • Flavourings
  • Carrot Concentrate