Tala Cooking x Milkybar® White Chocolate and Raspberry Mini Rolls
We've teamed up with Tala Cooking to bring you this delicious bake that balances fresh tangy raspberries with creamy MILKYBAR chocolate.
Prep time: 35 mins, plus chilling time
Bake time: 10 mins
Serving : 18
1 mini roll per serving
Each serving contains:
of an adult’s Reference Intake (RI)*
Energy per 100g:1998kJ/478kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
- 4 large eggs
- 100g plain flour, sifted
- 50g caster sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 230g mascarpone cheese
- 150g fresh raspberries
- 50g icing sugar
- 150g MILKYBAR chocolate
Tips to involve little Farmers
Little bakers will love rolling the cakes in the melted MILKYBAR!
Preheat the oven to 180°C/160°C fan/gas mark 4.
Separate egg yolks from egg whites into 2 separate bowls.
Whisk the egg whites to stiff peaks. Add half of the caster sugar and beat until the sugar has dissolved completely.
Add the remaining sugar to the egg yolks and whisk until nice and fluffy.
Add the egg whites to the egg yolks a bit at a time and gently fold in with the help of a spatula.
Add the sifted flour, baking powder and vanilla extract to the mixture and gently mix everything together until well combined.
Pour the mixture into a 35cm x 25cm tray, lined with greaseproof baking paper, spread it evenly with the help of a spatula then bake for 10 mins
Let the cake cool down completely then cut it into 2 layers with a serrated knife.
Make the filling: Wash and blend the raspberries. Sift them so that all seeds can be removed. Add the blended raspberries to the mascarpone cheese together with the icing sugar. Beat until combined.
Divide the filling between the 2 cake layers and spread it around with the help of a spatula.
Cut each cake into 9 even rectangles. Carefully roll each piece up and wrap it in clingfilm to keep the shape and transfer to the fridge for at least 2 hours.
Melt the chocolate in a heatproof bowl over a pot with simmering water.
Coat the cake rolls with the melted chocolate.
Serve and enjoy!