Shortbread Bunnies with Milkybar® Mini Egg Tails
Easter wouldn’t be complete without a bit of baking would it? These Shortbread Bunnies are super cute and are guaranteed to put a smile on anyone’s face with their Milkybar® Mini Egg Tails!
Serving : 18
(29.3g per biscuit.)
Each biscuit contains:
506kJ
120kcal
4.0g
1.1g
8.0g
0.14g
of an adult’s Reference Intake (RI)*
Energy per 100g: 1527kJ/355kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 180g light buttery spread
- 80g caster sugar
- 255g plain flour
- 18 Milkybar® Mini Eggs
- 1 tbsp icing sugar
- 1 tsp waters
- Bunny shaped cookie cutter
Tips to involve little Farmers
Why not let your little one add the Milkybar® Mini Egg tails to the bunny rabbits biscuits?
Recipe
-
1
Lightly grease a baking tray and leave to one side. Heat the oven to 190C/375F/Gas mark 5.
-
2
Beat the light buttery spread and the sugar together until smooth.
-
3
Stir in the flour and use your clean hands to mix to make a smooth dough.
-
4
Gently roll out until the dough is 1cm/½in thick.
-
5
Cut into 18 biscuits using the Bunny shaped cookie cutter and place onto a greased baking tray.
-
6
Using a Milkybar® Mini Egg, make a small indent in the centre of each biscuit and chill in the fridge for 20 minutes.
-
7
Bake in the oven for 15-20 minutes, or until pale golden-brown.
-
8
Set aside to cool on a wire rack.
-
9
In a bowl mix the icing sugar and the water to create a thick icing.
-
10
Carefully dip one side of a Milkybar® Mini Egg into the icing and place it on the indent you made earlier so it looks like the bunny's tail!
-
11
Do this for all 18 biscuits and leave in the fridge to set.
-
12
Share and enjoy!
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
