Sorry, you need to enable JavaScript to visit this website.

Shortbread Bunnies with Milkybar® Mini Egg Tails

Easter wouldn’t be complete without a bit of baking would it? These Shortbread Bunnies are super cute and are guaranteed to put a smile on anyone’s face with their Milkybar® Mini Egg Tails!

Serving : 18

(29.3g per biscuit.)

Each biscuit contains:


of an adult’s Reference Intake (RI)*
Energy per 100g: 1527kJ/355kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

You'll need:

  • 180g light buttery spread
  • 80g caster sugar
  • 255g plain flour
  • 18 Milkybar® Mini Eggs
  • 1 tbsp icing sugar
  • 1 tsp waters
  • Bunny shaped cookie cutter

Tips to involve little Farmers

Why not let your little one add the Milkybar® Mini Egg tails to the bunny rabbits biscuits?


  • 1

    Lightly grease a baking tray and leave to one side. Heat the oven to 190C/375F/Gas mark 5.

  • 2

    Beat the light buttery spread and the sugar together until smooth.

  • 3

    Stir in the flour and use your clean hands to mix to make a smooth dough.

  • 4

    Gently roll out until the dough is 1cm/½in thick.

  • 5

    Cut into 18 biscuits using the Bunny shaped cookie cutter and place onto a greased baking tray.

  • 6

    Using a Milkybar® Mini Egg, make a small indent in the centre of each biscuit and chill in the fridge for 20 minutes.

  • 7

    Bake in the oven for 15-20 minutes, or until pale golden-brown.

  • 8

    Set aside to cool on a wire rack.

  • 9

    In a bowl mix the icing sugar and the water to create a thick icing.

  • 10

    Carefully dip one side of a Milkybar® Mini Egg into the icing and place it on the indent you made earlier so it looks like the bunny's tail!

  • 11

    Do this for all 18 biscuits and leave in the fridge to set.

  • 12

    Share and enjoy!

More Milkybar® recipes

Milkybar® chocolate brownies

This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!

Find out more