MyKitchenDrawer x Milkybar® Elf S'more Cookies
These cute festive cookies have a squishy marshmallow centre for a fun stretchy s'mores style pull
Serving : 18
Each serving contains:
677kJ
161kcal
7.4g
4.5g
13.3g
0.10g
of an adult’s Reference Intake (RI)*
Energy per 100g: 2102kJ/501kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 120g unsalted butter
- 100g caster sugar
- 50g soft brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 180g plain flour
- 1 tsp baking powder
- 75g Giant Milky Bar Buttons, halved
- 40g red and green sprinkles
- 30g mini marshmallows
Tips to involve little Farmers
Little bakers will love to help mix in the sprinkles!
Recipe
-
1
Preheat the oven to 180°C and line three baking sheets with non-stick baking paper.
-
2
In a medium bowl, combine the flour and baking powder
-
3
In another medium bowl or a stand mixer, beat the butter and sugar until creamy.
-
4
Add the egg and beat on medium speed until combined, then add the flour mixture and beat on low speed until just combined.
-
5
Fold in the marshmallows, Milky Bar button halves and sprinkles then scoop out 18 cookie balls using a small ice cream scoop or teaspoon
-
6
Bake for 8-10 minutes until just turning golden around the edges
-
7
Allow to cool on the baking tray for 10 minutes before transferring to a cooling rack. These will keep well for up to 5 days stored in an airtight container.
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