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Milkybar® & Strawberry Pancakes

You can save any remaining pancake batter in the fridge for up to 3 days! 

Serving : 8

Each Pancake contains:

Energy
727kJ
169kcal
8%
Fat
6.4g
9%
Saturates
3.1g
16%
Sugars
7.9g
9%
Salt
0.16g
3%

of an adult’s Reference Intake (RI)*
Energy per 100g: 923kJ/215kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.


You'll need:

  • 140g Plain Flour
  • 200ml Semi-skimmed Milk
  • 100ml Water
  • 2 Large Eggs
  • 20g Light Buttery Spread
  • 90g Milkybar®
  • 8 Strawberries

Tips to involve little Farmers

Let little ones decorate their pancakes with strawberries and Milkybar®


Recipe

  • 1

    Sift the flour into a medium-size bowl. Break the eggs into the bowl and start whisking slowly.

  • 2

    Mix the milk and water together, and add this slowly to the bowl whilst whisking.

  • 3

    Whisk until the batter is smooth then set aside to rest for 30 minutes.

  • 4

    Melt the light buttery spread in the microwave then stir into the batter.

  • 5

    Heat a frying pan over a medium heat. Grease the pan lightly with some light buttery spread. Using a ladle, pour a small amount of batter into the pan and swirl so the bottom is evening coated.

  • 6

    Cook the pancake for about 45 secs on one side until golden and then flip the pancake over and cook the other side for about 30 secs.

  • 7

    Break your Milkybar® into small pieces and melt gently in the microwave, making sure to stop and stir often.

  • 8

    Slide the pancake onto a plate, add strawberries and a drizzle the melted Milkybar®.

More Milkybar® recipes

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