Milkybar® & Raspberry Mini Cheesecake Pots
Who doesn’t love a good Milkybar® cheesecake recipe! Try our take on this delicious dessert with an exquisite raspberry mini cheesecake, just perfect to spoil your loved ones on a weekend!
Serving : 10
(74.5g per portion)
Each portion contains:
494kJ
118kcal
4.5g
2.1g
8.9g
0.10g
of an adult’s Reference Intake (RI)*
Energy per 100g: 665kJ/159kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 85g Light digestive biscuits
- 150g Tub 0% fat Greek yogurt
- 150g Extra light soft cheese
- Milkybar® Block
- Juice of 1 lemon
- 250g Fresh raspberries
- 10 miniature glasses or jars
Tips to involve little Farmers
Why not let your little one build the raspberry mini cheesecakes? When it comes to the delicious Milkybar® cheesecake recipes, it’s all about balancing the flavours!
Recipe
-
1
Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 10 miniature glasses or jars.
-
2
Whisk the cream cheese and yogurt in a small bowl until smooth whilst carefully adding the lemon juice. Once mixed leave to one side.
-
3
Into a bowl, break the Milkybar® Block into small pieces.
-
4
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
-
5
Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan and leave to one side. Careful, the bowl may be hot!
-
6
Fold the cream cheese mixture into the melted Milkybar® until smooth.
-
7
Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
-
8
In a small bowl, crush the raspberries leaving some texture and spoon on top of the now set creamy mixture.
-
9
Chill the raspberry mini cheesecake for at least another 30 minutes to 1 hour before sharing.
-
10
Enjoy!
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
