Milkybar® & Raspberry Hearts
These Milkybar® and Raspberry Hearts are great to share with loved ones! Why not package them up and give them as a delicious gift?
Serving : 12
(17.5g per heart.)
Each heart contains:
395kJ
95kcal
5.3g
3.1g
9.8g
0.07g
of an adult’s Reference Intake (RI)*
Energy per 100g: 2257kJ/540kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 200g Milkybar®
- 10g Freeze Dried Raspberries
- Heart shaped plastic moulds
Tips to involve little Farmers
Why not see if your little one can evenly sprinkle the freeze-dried raspberries into the moulds?
Recipe
-
1
Carefully sprinkle the freeze-dried raspberries evenly into the heart moulds and put to one side.
-
2
Into a bowl, break the Milkybar® Block into small pieces.
-
3
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
-
4
Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan. Careful, the bowl may be hot!
-
5
Using a spoon, carefully fill the moulds with the melted Milkybar®, filling each heart to its top.
-
6
Once all the hearts are filled, carefully give the mould a little wiggle to make sure the chocolate has distributed evenly across the moulds.
-
7
Pop the now filled mould into the fridge and let your chocolates set for a couple of hours.
-
8
Once the Milkybar® has set, carefully push your chocolates from the moulds.
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9
Share and enjoy!
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
