Recipe

• 1

  Heat the oven to 190C/375F/Gas mark 5.
• 2

  Beat the light buttery spread and the sugar together until smooth.
• 3

  Stir in the flour and use your clean hands to get a smooth paste.
• 4

  Gently roll out until the paste is 1cm/ ½in thick.
• 5

  Cut into rounds using a 2.5 inch cutter, and place onto a greased baking tray.
• 6

  Prick lightly with a fork and chill in the fridge for 20 minutes.
• 7

  Bake in the oven for 15-20 minutes, or until pale golden-brown.
• 8

  Set aside to cool on a wire rack.
• 9

  Whilst your biscuits are cooling, pour your Milkybar® Buttons into a bowl.
• 10

  Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
• 11

  Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan.
• 12

  Carefully dip the top of the cooled biscuits into the melted chocolate.
• 13

  Once the chocolate has dried, using the black writing icing carefully draw 2 small circles for eyes and one circle to hold the snowman's nose in place.
• 14

  Add one Orange Smartie® to the centre of the Snowman’s face and wait to set.
• 15

  Share and enjoy!