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Milkybar® Cookies and Cream Fudge

A quick and easy recipe for Milkybar® Cookies and Cream fudge. Why not package this up and give as a gift?

Serving : 36

Each piece of fudge contains:

Energy
446kJ
102kcal
5%
Fat
4.5g
6%
Saturates
2.6g
13%
Sugars
12.0g
13%
Salt
0.08g
1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 1894kJ/431kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.


You'll need:

  • 450g MILKYBAR Cookies & Cream
  • 397g Carnation Condensed Milk

Tips to involve little Farmers

If you want, you can cut the fudge into different shapes!


Recipe

  • 1

    Line a brownie tray or plate with greaseproof paper and leave to one side.

  • 2

    Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.

  • 3

    Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

  • 4

    Pour into the tin and leave to set for 1 hour in the fridge.

  • 5

    When the fudge is set, remove from the tin and cut into pieces.

  • 6

    Share and enjoy.

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