Milkybar® Cookies and Cream Fudge
A quick and easy recipe for Milkybar® Cookies and Cream fudge. Why not package this up and give as a gift?
Serving : 36
Each piece of fudge contains:
446kJ
102kcal
4.5g
2.6g
12.0g
0.08g
of an adult’s Reference Intake (RI)*
Energy per 100g: 1894kJ/431kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 450g MILKYBAR Cookies & Cream
- 397g Carnation Condensed Milk
Tips to involve little Farmers
If you want, you can cut the fudge into different shapes!
Recipe
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1
Line a brownie tray or plate with greaseproof paper and leave to one side.
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2
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.
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3
Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
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4
Pour into the tin and leave to set for 1 hour in the fridge.
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5
When the fudge is set, remove from the tin and cut into pieces.
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6
Share and enjoy.
More Milkybar® recipes
Mini Milkybar® & Strawberry Christmas Hats
These Mini Milkybar® & Strawberry Christmas Hats make for a great treat in the run up to Christmas! These treats can be made 1 day ahead.