Milkybar® blondies
These treats have a delicious, dense and fudgy texture.
Serving : 32
(33.4g per blondie – number of servings equivalent to one tray bake)
445kJ
106kcal
4.5g
1.5g
10.5g
0.14g
Energy per 100g: 1334kJ/318kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 225g caster sugar
- 4 large free-range eggs
- 225g light buttery spread, melted
- 150g plain flour, sifted
- 120g Milkybar® Buttons, chopped
- 80g Carnation® Caramel
Tips to involve little Farmers
Greasing the tray can be a great way to get kids to help. Small fingers can get into little corners and you don’t have to worry about anything being too hot.
Recipe
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1
Preheat the oven to 180C/350F/Gas mark 4.
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2
Grease and line a 20cm x 10cm rectangular baking tray.
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3
Beat together the sugar and eggs until pale and fluffy.
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4
Beat in the melted light buttery spread a little at a time, making sure each addition of buttery spread is fully incorporated before adding the next.
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5
Add the Carnation® Caramel and mix well.
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6
Add the flour and carefully fold it into the mixture.
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7
Add the chopped Milkybar® Buttons and carefully fold them into the mixture.
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8
Pour the mixture into the prepared baking tray and level out.
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9
Place the tray into the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the blondie comes out clean. Set aside to cool.
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
