Milkybar® and strawberry spooky ghosts
Why not try our Milkybar® and raspberry tray bake squares, great to share with the whole family!
Serving : 12
(48g per square – number of servings equivalent to one tray bake.)
630kJ
150kcal
4.7g
2.1g
15.2g
0.17g
Energy per 100g: 1304kJ/310kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 115g caster sugar
- 4 eggs
- 2tsp vanilla extract
- 115g plain flour
- Tiny pinch salt (1g)
- 125g punnet fresh raspberries (or frozen and defrosted)
- 100g Milkybar® Block
- 20cm square tin
Tips to involve little Farmers
Why not get your little one to draw the faces on each strawberry ghost!
Recipe
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1
Into a bowl break the Milkybar® Block into small pieces.
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2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
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3
Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan.
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4
One by one dip the strawberries into the melted Milkybar® and then leave to cool on a plate.
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5
Once all the strawberries are covered in the melted Milkybar® place them in the fridge and leave to set for half an hour.
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6
Once the Milkybar® is fully set, with the black writing icing carefully draw 2 small circles for eyes and one large oval for the ghost’s mouth.
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7
Leave to set for a further 15 minutes in the fridge.
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8
Share and enjoy!
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
