Milkybar® & Raspberry Hearts

These Milkybar® and Raspberry Hearts are great to share with loved ones! Why not package them up and give them as a delicious gift?

 

Servings: 12

(17.5g per heart.)

Each heart contains:

Energy
395kJ
95kcal
5%
Fat
5.3g
8%
Saturates
3.1g
16%
Sugars
9.8g
11%
Salt
0.07g
1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 2257kJ/540kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.


You'll need:

  • 200g Milkybar®
  • 10g Freeze Dried Raspberries
  • Heart shaped plastic moulds

Tips to involve little Farmers

Why not see if your little one can evenly sprinkle the freeze-dried raspberries into the moulds?


Recipe

  • 1

    Carefully sprinkle the freeze-dried raspberries evenly into the heart moulds and put to one side.

  • 2

    Into a bowl, break the Milkybar® Block into small pieces.

  • 3

    Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.

  • 4

    Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan. Careful, the bowl may be hot!

  • 5

    Using a spoon, carefully fill the moulds with the melted Milkybar®, filling each heart to its top.

  • 6

    Once all the hearts are filled, carefully give the mould a little wiggle to make sure the chocolate has distributed evenly across the moulds.

  • 7

    Pop the now filled mould into the fridge and let your chocolates set for a couple of hours.

  • 8

    Once the Milkybar® has set, carefully push your chocolates from the moulds.

  • 9

    Share and enjoy!

More Milkybar® recipes

sample
Milkybar® chocolate brownies

An easy recipe for gooey, soft brownies, with delicious white chocolate chunks that melt in your mouth.

Servings: 32

(28.8g per brownie – number of servings equivalent to one tray bake.)

Find out more
 

Hello!

We're excited to share the latest Milkybar® products and news with you. You must be 16 years or over to enter, so please pop your age in the box for us to verify.

Enter your Date of Birth

Go

By choosing 'Go' you agree to our Cookie and Privacy policy