Milkybar® Mix Ups Cookie Dough Balls
These cookie dough balls will be a hit with the whole family, especially because they are made with our Milkybar Mix Ups!
Serving : 14
(33g per 1 Cookie Dough Ball serving)
Each square contains:
605kJ
142kcal
6.0g
1.8g
12.3g
0.12g
of an adult’s Reference Intake (RI)*
Energy per 100g: 1826kJ/427kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 100g buttery baking spread*
- 150g soft brown sugar
- 2 tsp vanilla extract
- 140g plain flour
- 2 tbsp semi-skimmed milk
- 14 Milkybar® Mix Ups
- *recipe is based on 70% fat buttery baking spread
Tips to involve little Farmers
Why not get your little one to mix the mixture with their hands!
Recipe
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1
Before you begin you will need to heat-treat the flour. Start by preheating your oven to 180°C.
-
2
Line a baking tray with baking paper and spread the flour evenly on the tray.
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3
Bake for 5-10mins, then remove from the oven and leave to cool before using.
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4
Begin by carefully crushing the Milkybar® Mix Ups in a bowl using the end of a rolling pin. The more chunks the better!
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5
Beat together the butter and sugar until creamy.
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6
Add the vanilla extract and the flour and mix until it has the consistency of breadcrumbs. Don’t be afraid to use your hands!
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7
Add in your crushed Milkybar® Mix Ups and give the mixture another stir.
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8
Pour in the milk and use your hands to bind the mixture together, it should now start to look like dough.
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9
Roll into 14 equal balls then chill in the fridge for 15 minutes.
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10
Serve, share and enjoy with your family!
More Milkybar® recipes
Milkybar® chocolate brownies
This is the chocolate brownie taken to the next level. The white chocolate gives a smoothness of taste and the biscuit adds the crumbly texture. Delicious!
