Milkybar® Mix Ups Cookie Dough Balls
These cookie dough balls will be a hit with the whole family, especially because they are made with our Milkybar Mix Ups!
Serving : 14
(33g per 1 Cookie Dough Ball serving)
Each square contains:
of an adult’s Reference Intake (RI)*
Energy per 100g: 1826kJ/427kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
- 100g buttery baking spread*
- 150g soft brown sugar
- 2 tsp vanilla extract
- 140g plain flour
- 2 tbsp semi-skimmed milk
- 14 Milkybar® Mix Ups
- *recipe is based on 70% fat buttery baking spread
Tips to involve little Farmers
Why not get your little one to mix the mixture with their hands!
Before you begin you will need to heat-treat the flour. Start by preheating your oven to 180°C.
Line a baking tray with baking paper and spread the flour evenly on the tray.
Bake for 5-10mins, then remove from the oven and leave to cool before using.
Begin by carefully crushing the Milkybar® Mix Ups in a bowl using the end of a rolling pin. The more chunks the better!
Beat together the butter and sugar until creamy.
Add the vanilla extract and the flour and mix until it has the consistency of breadcrumbs. Don’t be afraid to use your hands!
Add in your crushed Milkybar® Mix Ups and give the mixture another stir.
Pour in the milk and use your hands to bind the mixture together, it should now start to look like dough.
Roll into 14 equal balls then chill in the fridge for 15 minutes.
Serve, share and enjoy with your family!