Milkybar® Mix Ups Chocolate Brownies
A quick and easy recipe for gooey chocolate brownies, with delicious Milkybar® Mix Ups chunks that melt in your mouth.
Serving : 32
(28.8g per brownie – number of servings equivalent to one tray bake.)
Each brownie contains:
515kJ
123kcal
6.9g
2.5g
11g
0.11g
of an adult’s Reference Intake (RI)*
Energy per 100g: 2045kJ/489kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 185g buttery baking spread*
- 160g dark chocolate
- 110g plain flour
- 3 medium eggs
- 1/2 teaspoon vanilla essence
- 250g caster sugar
- 60g Milkybar® Mix Ups, broken up.
- 20cm square tin
- *recipe is based on 70% fat buttery baking spread
Tips to involve little Farmers
Why not get your little one to mix in the Milkybar® Mix Ups? They'll absolutely love it!
Recipe
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1
Cut buttery baking spread into smallish cubes and tip into a medium bowl.
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2
Break the dark chocolate into small pieces and drop into the bowl.
-
3
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
-
4
Pour over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.
-
5
Leave the melted mixture to cool to room temperature.
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6
Turn the oven to 180C/356F/Gas mark 4, while the chocolate cools.
-
7
Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Sieve the plain flour into a medium bowl.
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8
Break the eggs into a large bowl and tip in the caster sugar.
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9
Whisk the eggs and sugar until thick and creamy.
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10
Pour the cooled chocolate and butter mixture over the egg mix, then gently fold together with a rubber spatula.
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11
Hold the sieve over the bowl of egg/chocolate mixture and resift the flour mixture. Gently fold in. Then add the broken up Milkybar® Mix Ups and mix well.
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12
Pour the mixture into the prepared tin.
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13
Put in the oven and set your timer for 25 minutes, until the top has a shiny, papery crust and the sides are just beginning to come away from the tin.
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14
Leave in the tin until completely cold. Note: number of servings equivalent to one tray bake
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