Milkybar® chocolate brownies

An easy recipe for gooey, soft brownies, with delicious white chocolate chunks that melt in your mouth.

Servings: 32

(28.8g per brownie – number of servings equivalent to one tray bake.)

Each brownie contains:
Energy
460kJ
110kcal
5%
Fat
5.1g
7%
Saturates
2.1g
11%
Sugars
10.1g
11%
Salt
0.18g
3%
of an adult’s Reference Intake (RI)*
Energy per 100g: 1597kJ/381kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

You'll need:

  • 185g light buttery spread
  • 160g dark chocolate
  • 110g plain flour
  • 1/2 teaspoon salt
  • 3 medium eggs
  • 1/2 teaspoon vanilla essence
  • 250g caster sugar
  • 60g Milkybar® Buttons, broken up.
  • 20cm square tin

Tips to involve little Farmers

Get your kids to break up the Milkybar® Buttons for you. They'll absolutely love it!


Recipe

  • 1

    Cut light buttery spread into smallish cubes and tip into a medium bowl.

  • 2

    Break the dark chocolate into small pieces and drop into the bowl.

  • 3

    Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.

  • 4

    Pour over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.

  • 5

    Leave the melted mixture to cool to room temperature.

  • 6

    Turn the oven to 180C/356F/Gas mark 4, while the chocolate cools.

  • 7

    Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Sieve the plain flour into a medium bowl.

  • 8

    Break the eggs into a large bowl and tip in the golden caster sugar.

  • 9

    Whisk the eggs and sugar until thick and creamy.

  • 10

    Pour the cooled chocolate and butter mixture over the egg mix, then gently fold together with a rubber spatula.

  • 11

    Hold the sieve over the bowl of egg/chocolate mixture and resift the flour mixture. Gently fold in. Then add the broken up Milkybar® Buttons and mix well.

  • 12

    Pour the mixture into the prepared tin.

  • 13

    Put in the oven and set your timer for 25 minutes, until the top has a shiny, papery crust and the sides are just beginning to come away from the tin.

  • 14

    Leave in the tin until completely cold.
    Note: number of servings equivalent to one tray bake

More Milkybar® recipes

sample
Milkybar® shortbread cookies

Crumbly, buttery and the addition of white chocolate makes these exceptionally yummy.

Servings: 18

(37.8g per cookie – number of servings reflects the average servings from cookies on Carnation® website)

Find out more
 

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