Milkybar® blondies

These treats have a delicious, dense and fudgy texture.

Servings: 32

(33.4g per blondie – number of servings equivalent to one tray bake)

Each blondie contains:
Energy
445kJ
106kcal
5%
Fat
4.5g
6%
Saturates
1.5g
8%
Sugars
10.5g
12%
Salt
0.14g
2%
of an adult's Reference Intake (RI)*
Energy per 100g: 1334kJ/318kcal

*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

You'll need:

  • 225g caster sugar
  • 4 large free-range eggs
  • 225g light buttery spread, melted
  • 150g plain flour, sifted
  • 120g Milkybar® Buttons, chopped
  • 80g Carnation® Caramel

Tips to involve little Farmers

Greasing the tray can be a great way to get kids to help. Small fingers can get into little corners and you don’t have to worry about anything being too hot.


Recipe

  • 1

    Preheat the oven to 180C/350F/Gas mark 4.

  • 2

    Grease and line a 20cm x 10cm rectangular baking tray.

  • 3

    Beat together the sugar and eggs until pale and fluffy.

  • 4

    Beat in the melted light buttery spread a little at a time, making sure each addition of buttery spread is fully incorporated before adding the next.

  • 5

    Add the Carnation® Caramel and mix well.

  • 6

    Add the flour and carefully fold it into the mixture.

  • 7

    Add the chopped Milkybar® Buttons and carefully fold them into the mixture.

  • 8

    Pour the mixture into the prepared baking tray and level out.

  • 9

    Place the tray into the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the blondie comes out clean. Set aside to cool.

More Milkybar® recipes

sample
Milkybar® shortbread cookies

Crumbly, buttery and the addition of white chocolate makes these exceptionally yummy.

Servings: 18

(37.8g per cookie – number of servings reflects the average servings from cookies on Carnation® website)

Find out more
 

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